Cheesy Brocolli soup by chili's - steal!


credits to miskadie of allrecipes.com





CHILI'S CHEESY BROCOLLI SOUP






BROCOLLI CHEESE SOUP
by Karin Christian from allrecipes.com

1/2 cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water

In a stockpot, melt butter over medium heat.
Cook onion in butter until softened.
Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
Reduce heat,
and stir in cheese cubes until melted.

Mix in milk and garlic powder.
In a small bowl, stir cornstarch into water until dissolved.
Stir into soup; cook, stirring frequently, until thick.

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